🥩 Beef
Air Fryer Beef Roast - Perfect and Tender Recipe
Tender beef roast cooked in the air fryer, with a golden crust and juicy interior.
🥘 Ingredients
beef top round roast — 900 g (2 lbs)
olive oil — 1 tablespoon
salt — 2 teaspoons
black pepper — 2 teaspoons
👨🍳 Steps
1Remove the roast from the fridge. Rub evenly with olive oil, then season with salt and black pepper.
2Let the roast sit at room temperature for about 30 minutes.
3Preheat the air fryer to 190°C (380°F).
4Cook the roast for 40–42 minutes, turning once after the first 15 minutes.
5Remove the roast from the air fryer when the internal temperature reaches 57°C (135°F) for medium-rare (2-3°C below desired doneness).
6Let the roast rest for at least 10 minutes, then slice thinly and serve.
🛒 Shopping List
900 g (2 lb) top round roast, 1 tbsp olive oil, 2 tsp salt, 2 tsp black pepper