🥩 Beef
Air Fryer Beef Fajitas – Quick and Easy Dinner Recipe
Tender and flavorful beef fajitas cooked quickly in the air fryer, perfect for a healthy and delicious dinner.
🥘 Ingredients
beef (flank or sirloin), sliced into strips — 450 g (1 lb)
small bell peppers, sliced — 2
large onion, sliced — 1/2
olive oil — 3 tablespoons
chili powder — 1/2 tablespoon
black pepper — 1/4 teaspoon
ground cumin — 1.5 teaspoon
salt — 1 teaspoon
paprika — 1 teaspoon
garlic powder — 1 teaspoon
dried sriracha (optional) — 1/2 teaspoon
Small tortillas (for serving)
Sour cream (to taste, for serving)
Avocado (to taste, for serving)
👨🍳 Steps
1Place the beef strips in a bowl and drizzle with 2 tablespoons of olive oil. Mix well to coat.
2In a small bowl, mix chili powder, black pepper, cumin, salt, paprika, garlic powder, and dried sriracha (if using). Sprinkle this spice mixture over the beef and mix until evenly coated.
3In a separate bowl, combine bell peppers and onion with the remaining 1 tablespoon of olive oil. Toss to coat.
4Preheat the air fryer to 180°C (360°F).
5Place the vegetables in the air fryer basket and cook for 5 minutes.
6Add the seasoned beef on top of the vegetables and cook for another 10 minutes, stirring halfway through.
7Serve the fajita filling in small tortillas with sour cream, avocado, and other desired toppings.
🛒 Shopping List
450g (1 lb) beef (flank or skirt steak), 2 small bell peppers, 1/2 large onion, 3 tbsp olive oil, 1/2 tbsp chili powder, 1/4 tsp black pepper, 1.5 tsp ground cumin, 1 tsp salt, 1 tsp paprika, 1 tsp garlic powder, 1/2 tsp dried sriracha (optional), small tortillas, sour cream, avocado