🥓 Pork
Air Fryer BBQ Ribs: Crispy, Sticky, and Quick
Tender pork ribs glazed with caramelized BBQ sauce, cooked quickly in an air fryer for a crispy crust and juicy interior.
🥘 Ingredients
pork ribs — 500 g (1.1 lb)
olive oil — 1 tablespoon
salt — ½ teaspoon
black pepper — ¼ teaspoon
garlic powder — ½ teaspoon
smoked paprika — ½ teaspoon
BBQ sauce — 120 ml (½ cup)
👨🍳 Steps
1Pat the pork ribs dry with paper towels. Brush with olive oil, then sprinkle evenly with salt, pepper, garlic powder, and smoked paprika.
2Preheat the air fryer to 190°C (375°F). Arrange the ribs in a single layer in the basket.
3Cook for 25 minutes at 190°C (375°F), turning the ribs halfway through.
4After 25 minutes, brush the ribs with BBQ sauce on both sides and cook for another 10 minutes until the sauce caramelizes and becomes sticky.
5Serve hot, with extra BBQ sauce if desired.
🛒 Shopping List
500g (1.1 lb) pork ribs, 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, ½ tsp garlic powder, ½ tsp smoked paprika, 120 ml (½ cup) BBQ sauce