🥓 Pork
Air Fryer BBQ Pulled Pork Sliders
Delicious mini burgers with tender pulled pork cooked in the air fryer and mixed with BBQ sauce, served on small buns.
🥘 Ingredients
pork shoulder or butt — 1 kg (2.2 lbs)
BBQ sauce — 150 ml (2/3 cup)
8-10 slider buns
coleslaw - optional
salt — to taste
black pepper — to taste
👨🍳 Steps
1Season the pork shoulder on all sides with salt and black pepper.
2Place the meat in the air fryer basket and cook at 175°C (350°F) for 25 minutes per 500 g (about 50 minutes total), until tender and fully cooked.
3Remove the pork from the air fryer and shred it with two forks (pulled pork).
4Mix the shredded meat with BBQ sauce to taste.
5Serve the meat on slider buns, topped with coleslaw if desired.
🛒 Shopping List
1 kg pork shoulder, 150 ml BBQ sauce, 8-10 slider buns, optional coleslaw, salt, black pepper