🥦 Vegetables
Air Fryer Baked Potato - Crispy Skin, Fluffy Inside
🥘 Ingredients
large potato — 1 (about 300g)
olive oil — 1 teaspoon (5ml)
salt — to taste
👨🍳 Steps
1Wash the potato thoroughly and dry it with a towel. Prick it several times with a fork.
2Rub the potato with olive oil and sprinkle salt all over.
3Place the potato in the air fryer basket and cook at 200°C (400°F) for 35-45 minutes.
4Check if it's done by piercing with a knife – it should be soft inside.
5Cut the potato in half and serve with butter, sour cream, or your favorite toppings.
🛒 Shopping List
1 large potato, 1 tsp olive oil, salt