🍿 Snacks
Air Fryer Baked Camembert with Honey, Walnuts and Rosemary
A quick and delicious baked Camembert recipe, perfect as an appetizer or snack. The creamy cheese combines with the sweetness of honey, crunchiness of walnuts, and aroma of rosemary, all cooked in the air fryer for a perfect result.
🥘 Ingredients
whole Camembert (preferably raw milk) — 1 (8 oz)
tablespoon honey — 1 (0.5 fl oz)
crushed walnuts — 30 g (1 oz)
fresh rosemary sprig — 1
garlic clove (optional), sliced — 1
baguette for serving — 1
👨🍳 Steps
1Remove the Camembert from its packaging and place it in an air fryer-safe dish (ceramic or terracotta). Do not use the original wooden box.
2Lightly score the top of the cheese in a cross pattern to ensure even melting.
3Add the toppings: drizzle with honey, sprinkle crushed walnuts, place the rosemary sprig on top, and insert the garlic slices.
4Preheat the air fryer to 180°C (350°F) for 3 minutes.
5Place the dish in the air fryer and cook for 7–10 minutes.
6Check after 7 minutes: the Camembert should be soft and creamy inside but still hold its shape.
7Serve immediately with slices of crusty baguette.
🛒 Shopping List
1 whole Camembert, 1 tbsp honey, a few walnuts, 1 fresh rosemary sprig, 1 garlic clove, 1 baguette