🥦 Vegetables
Air Fryer Baby Carrots with Garlic and Lemon
Crispy air fryer baby carrots flavored with garlic and lemon, a quick and healthy side dish.
🥘 Ingredients
baby carrots — 450 g (1 lb)
olive oil — 1 tablespoon
salt — 1/2 teaspoon
black pepper — 1/4 teaspoon
garlic powder (optional) — 1/2 teaspoon
fresh parsley, chopped (optional) — for garnish
lemon juice (optional) — for serving
👨🍳 Steps
1Preheat the air fryer to 175°C (350°F) for 4-5 minutes.
2In a bowl, toss the baby carrots with olive oil, salt, pepper, and garlic powder (if using).
3Arrange the carrots in a single layer in the air fryer basket.
4Cook for 12-15 minutes, shaking the basket every 4-5 minutes for even browning.
5Check for tenderness; add 2-3 more minutes if you prefer them softer.
6Optionally, serve drizzled with lemon juice and sprinkled with fresh parsley.
🛒 Shopping List
450g (1 lb) baby carrots, 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder (optional), fresh parsley (optional), lemon juice (optional)