Longhorn Style Air Fried Brussels Sprouts: Quick & Easy

Welcome to the ultimate recipe for Longhorn Style Air Fried Brussels Sprouts In this guide, we will show you how to achieve the perfect crunch and flavor that will make your Brussels sprouts the star of any meal.

Get ready to dive into a simple, yet delicious recipe overview, a detailed list of ingredients, step-by-step cooking instructions, useful tips and tricks, and some frequently asked questions to ensure your success. Let’s get cooking!

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How to Make Longhorn Style Air Fried Brussels Sprouts

Credits: Cooking Frog

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2 servings

Ingredients

• 1 lb Brussels sprouts, halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, garlic powder, and paprika.
3. In a separate bowl, combine the breadcrumbs and grated Parmesan cheese.
4. Coat each Brussels sprout half in the breadcrumb mixture, ensuring a good coverage for that ultimate crunch.
5. Place the coated Brussels sprouts in the Air Fryer basket in a single layer.
6. Air fry for 12-15 minutes, shaking the basket halfway through for even cooking.
7. Once crispy and golden brown, remove from the Air Fryer and serve immediately.

Tips and Tricks

• Substitute breadcrumbs with crushed cornflakes for a crunchier texture.
• Add a sprinkle of smoked paprika for an extra depth of flavor.
• For a cheesy twist, add more grated Parmesan before serving.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen Brussels sprouts in this recipe?”
  Answer: “Yes, just adjust the cooking time by adding 5 more minutes to ensure they are fully cooked and crispy.”
• Question: “What can I use instead of olive oil?”
  Answer: “You can use melted butter or avocado oil as a substitute.”
• Question: “How do I store leftover Brussels sprouts?”
  Answer: “Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the Air Fryer at 350°F for 5 minutes to retain the crunch.”

If you enjoyed making these Longhorn Style Air Fried Brussels Sprouts, be sure to share the recipe with friends and family. Try it out and let us know how it turned out for you. Happy cooking!