Homemade Air Fryer Nuggets: Ready in 25 Minutes

Are you tired of the same old, store-bought nuggets that lack flavor and often aren’t as healthy as you’d like? Look no further! In this article, we’ll teach you how to make Homemade Air Fryer Nuggets. Not only will we guide you through the recipe step-by-step, but we’ll also provide tips and tricks along the way to ensure you achieve the most delicious and crispy nuggets possible.

This recipe ensures that you can enjoy your favorite snack guilt-free, knowing exactly what ingredients you’ve used. We’re excited to share these nuggets that are perfectly crispy on the outside and tender on the inside—all achieved with the magic of an air fryer. From preparation to cooking time, serving size, and even common FAQs, we’ve got it all covered for you!

• You might also like: Air Fryer Catfish Nuggets

How to make Homemade Air Fryer Nuggets

Credits: Patricio Carvalho

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 1 lb chicken breast, cut into nugget-sized pieces
• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• 2 large eggs, beaten
• 2 tablespoons of olive oil

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. In a shallow bowl, mix together breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. In another bowl, beat the eggs.
4. Dip each piece of chicken into the beaten eggs, ensuring they are well-coated.
5. Next, coat the chicken pieces in the breadcrumb mixture, pressing down to ensure the breadcrumbs adhere well.
6. Lightly brush each nugget with olive oil to help them crisp up.
7. Place the nuggets in the air fryer basket in a single layer, ensuring they are not crowded.
8. Cook for approximately 15 minutes, shaking the basket halfway through to ensure even cooking.
9. Check for doneness by cutting into a nugget to ensure it’s cooked through and no longer pink inside.
10. Serve hot with your favorite dipping sauce!

Tips and Tricks

• Substitute breadcrumbs with crushed cornflakes for a crunchier texture.
• Add a pinch of cayenne pepper if you like your nuggets spicy.
• For a gluten-free version, use gluten-free breadcrumbs.
• Marinate the chicken pieces in buttermilk for at least 30 minutes before coating to make them extra tender.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen chicken for this recipe?”
  Answer: “Yes, just make sure to thaw and pat the chicken dry before starting the recipe to ensure the breadcrumbs adhere properly.”
• Question: “Can I make these homemade air fryer nuggets ahead of time?”
  Answer: “Absolutely! You can prepare them up to the coating step and freeze them. When ready to cook, air fry them straight from the freezer, adding a few extra minutes to the cooking time.”

In conclusion, these Homemade Air Fryer Nuggets are not only easy to make but also healthier and tastier than anything you can buy at the store. We hope you enjoy making and eating this recipe as much as we do. Feel free to share your experiences and any tweaks you make to the recipe in the comments below. Happy cooking!