Homemade Air Fryer Fish and Chips: Delicious Recipe

Imagine savoring the classic taste of fish and chips without leaving the comfort of your home. With this Homemade Air Fryer Fish and Chips recipe, you can achieve that pub-quality meal effortlessly. The air fryer not only simplifies the cooking process but also delivers crispy, golden results that will make you question if it was ever deep-fried. Get ready to impress your family and friends with this easy-to-follow homemade air fryer fish and chips recipe.

Bringing the beloved pub favorite into your kitchen, this homemade air fryer fish and chips recipe offers a healthier twist without compromising on flavor. Say goodbye to greasy, heavy meals and hello to a light, crispy, and flavorful dish that’s sure to become a staple in your cooking repertoire. Let’s dive into the ingredients and steps to make this delicious meal at home.

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How to make Homemade Air Fryer Fish and Chips

Credits: The Salted Pepper

Ingredients

• 1/2 cup all-purpose flour
• 1 tbsp sugar (optional)
• 1 tsp fine grind sea salt
• 1/2 tsp black pepper
• 1/2 cup cold beer (or water)
• 1 large egg
• 3/4 cup all-purpose flour (sifted)
• 1 cup breadcrumbs
• 2 tsp sugar
• 1 tsp fine grind sea salt
• 1/2 tsp black pepper
• 6 cod fillets (4 ounces each)
• 2 russet potatoes (1.5 lbs)
• Oil for spritzing (canola or avocado oil)
• Salt and pepper to taste

Instructions

1. Keep the fish in the refrigerator until ready to use.
2. Thaw above a tray to allow liquid to drip off.
3. Mix flour, sugar, salt, and pepper in a bowl.
4. Whisk together beer and egg.
5. Fold in sifted flour gradually until you reach a thick pancake batter consistency.
6. Combine breadcrumbs, sugar, salt, and pepper in a bowl.
7. Dredge fish in the flour mixture.
8. Dip in the wet batter, letting excess drip off.
9. Coat with breadcrumb mixture, pressing to adhere.
10. Place coated fish on a parchment-lined tray.
11. Freeze for at least 1 hour.
12. Cut potatoes into desired shapes.
13. Soak in water for at least 1 hour to remove starch.
14. Dry thoroughly with paper towels.
15. Preheat air fryer to the hottest setting for 10 minutes.
16. Toss chips with a little oil, salt, and pepper.
17. Air fry at 400°F for 12-15 minutes, tossing every 3-5 minutes.
18. Place fish on a rack above the chips.
19. Air fry at 400°F for 12 minutes, flipping halfway through.

Tips

• Ensure fish is dry before coating to help batter adhere better.
• Freezing the fish before air frying helps achieve a crispy crust without overcooking the fish.
• Adjust cooking times based on the size and thickness of your fish and chips.

Questions & Answers

Q: Can I use a different type of fish? A: Yes, any firm white fish like haddock or tilapia will work well.

Q: What if I don’t have beer for the batter? A: Water works as a substitute for beer in the batter.

Q: How can I make the chips extra crispy? A: Soaking the potatoes to remove starch and ensuring they are dry before cooking helps achieve a crispier result.

Enjoy making and eating your homemade air fryer fish and chips!