Vegetarian Mac and Cheese in Ninja Foodi Air Fryer (Quick Recipe)
A creamy and quick mac and cheese cooked in Ninja Foodi, with a crispy breadcrumb topping.
Steps
- 1
Add the pasta, water, salt, and butter to the Ninja Foodi pot and stir.
- 2
Close the lid, set the valve to 'sealing', and pressure cook for 4 minutes.
- 3
Quick release the pressure, then carefully open the lid.
- 4
Stir in the milk, mozzarella, cheddar, garlic powder, and onion powder until the cheese is fully melted and creamy.
- 5
For a crispy topping, sprinkle breadcrumbs on top, then select Air Crisp at 190°C (375°F) for 3 minutes.
- 6
Serve hot and enjoy!
Shopping list
elbow macaroni, milk, butter, mozzarella cheese, cheddar cheese, garlic powder, onion powder, breadcrumbs
Recipe story
The origins of mac and cheese are often traced to Italy, where pasta with cheese was prepared as early as the 14th century. The dish was popularized in England and later in America, becoming a classic comfort food. This modern version uses the Ninja Foodi to combine pressure cooking with air crisping.
Ingredient Secrets
Black pepper
Known as 'black gold' in antiquity, pepper was so valuable that it served as currency and tribute. In the Middle Ages, Venetian merchants controlled the pepper trade, and individual peppercorns were often counted. Legend has it that when Alaric, king of the Visigoths, demanded tribute from Rome, he included 3,000 pounds of pepper.
Sea salt
Sea salt, extracted from ocean waters by evaporation, was one of the most precious goods of antiquity, used both as food and as currency. In ancient Rome, soldiers were paid with salt, which is the origin of the word 'salary'. Salt roads connected entire civilizations, and in the Middle Ages, salt was so valuable it was called 'white gold'.
Garlic
Native to Central Asia, garlic was already known in ancient Egypt, where it was given to slaves to boost their strength. In ancient Greece, athletes consumed it before competitions, and in Rome, legionaries considered it essential for courage. During the Middle Ages, it was used to ward off vampires and the plague.
Onion
Probably originating in Central or West Asia, onions were cultivated in ancient Egypt, where they were considered a symbol of eternity and placed in tombs. In ancient Greece, athletes ate them to balance their blood, and in Rome, they were a staple food for soldiers. During the Middle Ages, onions were believed to protect against arrows and the plague.
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