Crunchy Air Fryer Zucchini: Healthy and Delicious

If you’re on the hunt for a quick, healthy, and delicious side dish, look no further than our Crunchy Air Fryer Zucchini! This nutritious recipe showcases how easy it is to enjoy crispy, flavorful zucchini slices with minimal oil, thanks to the magic of the air fryer. Perfect for busy weeknights or as a guilt-free snack, you’ll be coming back to this one again and again.

In this article, we’ll cover everything you need to know to make this scrumptious dish, from the detailed list of ingredients to step-by-step instructions and some useful tips and variations. We’ll also answer some frequently asked questions to ensure you nail this recipe on the first try. Let’s get cooking!

You might also like: Air Fryer Zucchini

How to make Crunchy Air Fryer Zucchini

Credits: MyHealthyDish

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 2 medium zucchinis, sliced into 1/4-inch rounds
• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 2 large eggs, beaten
• 1/2 cup of flour
• 1 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Cooking spray

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. In a shallow bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
3. Place the flour in another shallow bowl and the beaten eggs in a third bowl.
4. Dip each zucchini slice into the flour, shaking off any excess, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated zucchini slices in a single layer in the air fryer basket. Lightly spray with cooking spray.
6. Cook for 12-15 minutes, flipping halfway through, until golden brown and crispy.
7. Remove from the air fryer and let cool slightly before serving. Enjoy!

Tips and Tricks

• Substitute breadcrumbs with crushed cornflakes for a crunchier texture.
• Add paprika or cayenne pepper to the breadcrumb mixture for extra flavor and a spicy kick.
• Serve with a side of marinara sauce or ranch dressing for dipping.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen zucchini in this Crunchy Air Fryer Zucchini recipe?”
  Answer: “Yes, you can use frozen zucchini, but make sure to thaw and pat them dry thoroughly to remove excess moisture before breading and cooking.”
• Question: “How do I prevent the breading from falling off the zucchini?”
  Answer: “Ensure that each step (flour, egg, breadcrumb) is evenly coated and allowed to adhere properly by pressing gently.”

This Crunchy Air Fryer Zucchini is ideal for anyone looking to incorporate more veggies into their diet in a delicious way. Easy to prepare and cook, it’s a fantastic addition to any meal. Don’t forget to share this recipe with your friends and family!