Crispy Air Fryer French Fries: Ready in 35 Minutes
Discover the secret to these Crispy Air Fryer French Fries, a simple yet irresistible recipe that delivers the perfect crunch with every bite. These fries offer a healthier alternative to traditional deep-fried versions, providing the same satisfying texture and flavor without the excess oil.
Using your air fryer, these French fries cook evenly and quickly, resulting in a crispy exterior and fluffy interior that are ideal for dipping into your favorite sauces. This method not only reduces calories but also minimizes kitchen mess, making it a win-win for both health-conscious individuals and busy cooks. Join us as we dive into the easy steps to achieve the ultimate crispy air fryer French fries, perfect for snacking, side dishes, or any casual dining occasion.
- You might also like: Air Fryer Sweet Potato Fries
How to make Crispy Air Fryer French Fries
Prep Time 5 minutes
total Time 35 minutes
servings 4
Ingredients:
- 450 g (1 lb) large potatoes, peeled and cut lengthwise;
- 1 tbsp olive oil;
- 1 tsp salt;
- ½ tsp ground black pepper;
- Ketchup (for serving).
Instructions:
- Place the potato slices in a large bowl of cold water and soak for 30 minutes.
- Drain and pat dry with paper towels.
- Return the potatoes to the bowl and toss them with olive oil, salt, and pepper.
- Place the fries in an air fryer basket or racks (you may need to work in batches).
- Cook 375°F for 20 minutes, turning once halfway through.
- Serve with ketchup if desired.
These Crispy Air Fryer French Fries are the ultimate comfort food – crunchy, delicious, and perfect for dipping!
