Crispy Air Fryer Chicken Tenders: Ready in 25 Minutes

If you are looking for the Best Crispy Air Fryer Chicken Tenders Recipe, you’ve come to the right place! In this article, we’ll walk you through one of the easiest and most delicious ways to make chicken tenders using an air fryer.

We will provide a detailed recipe, including step-by-step instructions, as well as tips and tricks to help you achieve the perfect chicken tenders every time. Get ready to enjoy a juicy, delicious and crispy air fryer chicken tenders.

• You might also like: Air Fryer BBQ Chicken Tenders

How to make Crispy Air Fryer Chicken Tenders

Credits: Pro Home Cooks

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 4 servings

Ingredients

• 1 lb of chicken tenders
• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 2 tablespoons of olive oil

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
3. In another bowl, beat the eggs.
4. Dip each chicken tender in the beaten eggs, then dredge in the breadcrumb mixture until fully coated.
5. Arrange the coated chicken tenders in a single layer in the air fryer basket. Lightly spray or brush the tenders with olive oil.
6. Cook for 12-15 minutes, turning halfway through, until golden brown and fully cooked (internal temperature of 165°F).
7. Let the chicken tenders rest for a few minutes before serving.

Tips and Tricks

• Substitute breadcrumbs with crushed cornflakes for a crunchier texture.
• Add a pinch of cayenne pepper for some extra heat.
• Marinate the chicken tenders in buttermilk for 1 hour before coating for extra tenderness.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen chicken tenders in this recipe?”
  Answer: “Yes, you can use frozen chicken tenders, but make sure to adjust the cooking time by adding 5 more minutes.”
• Question: “How do I prevent the breadcrumbs from falling off?”
  Answer: “Ensure that you thoroughly coat the chicken tenders in the egg wash before dredging in the breadcrumbs. Press the breadcrumbs firmly onto the tenders to help them adhere better.”

With this comprehensive guide, you are well on your way to making a perfectly Crispy Air Fryer Chicken Tenders. Don’t forget to share your results with friends and family, and let us know how the recipe turned out for you!