Chili Tofu in the Air Fryer: Quick and Delicious

Welcome to your ultimate guide to making Chili Tofu in the Air Fryer! This article dives deep into preparing a mouthwatering and crispy tofu snack that’s perfect for game days or as a spicy treat for any occasion. We’ll cover everything from the detailed ingredients list to step-by-step instructions, and even provide some handy tips and variations to make this dish your own.

Whether you’re a seasoned cook or a beginner looking to impress your guests, this recipe is easy to follow and yields delicious results. The combination of tandoori masala and chili flavors will leave your taste buds tingling for more. You’re just minutes away from enjoying a savory snack that’s both crispy and packed with flavor, thanks to the magic of the air fryer. Let’s get started!

• You might also like: Air Fryer Vegan Tofu Satay

How to make Chili Tofu in the Air Fryer

Credits: Shine with Shobs

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 1 block of firm tofu (approx. 14 oz)
• 2 tablespoons tandoori masala powder
• 1 tablespoon chili powder
• 2 tablespoons cornstarch
• 2 tablespoons olive oil
• Salt to taste
• Juice of 1 lemon
• Fresh cilantro for garnish

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. Drain the tofu and pat it dry with paper towels. Cut into bite-sized cubes.
3. In a medium bowl, combine the tandoori masala, chili powder, cornstarch, olive oil, salt, and lemon juice. Mix well to form a marinade.
4. Add the tofu cubes into the marinade, making sure each piece is well-coated. Let it sit for at least 5 minutes to absorb the flavors.
5. Place the marinated tofu cubes in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
6. Air fry for 12-15 minutes, shaking the basket halfway through the cooking time to ensure all sides get crispy.
7. Once done, remove the tofu from the air fryer and garnish with fresh cilantro. Serve immediately.

Tips and Tricks

• For a crunchier texture, substitute cornstarch with crushed cornflakes.
• Add a pinch of smoked paprika for an extra layer of flavor.
• For a vegan-friendly option, ensure your tandoori masala is free from dairy or other animal products.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen tofu in this Chili Tofu in the Air Fryer recipe?”
  Answer: “Yes, you can use frozen tofu, but make sure to thaw it completely and squeeze out extra water before marinating. Adjust the cooking time by 3-5 minutes for best results.”
• Question: “How do I know when the tofu is done?”
  Answer: “The tofu will be crispy and golden brown on the outside when done. You can also check by cutting a piece; it should be hot and slightly firm inside.”

There you have it! A quick and easy recipe for Chili Tofu in the Air Fryer. This dish is sure to become a favorite in your household. Feel free to share this recipe with friends and family, and let us know how it turned out in the comments below.