Cassava Fries in the Air Fryer: Crispy and Delicious

Welcome to our delightful recipe for Cassava Fries in the Air Fryer. In this article, we will guide you through the ingredients, preparation, and cooking steps to ensure you achieve perfect, crispy cassava fries. Whether you’re a seasoned chef or a kitchen novice, this recipe is simple yet incredibly delicious.

We’ll cover the essential tips and tricks to make your fries extra crispy along with some variations to suit different tastes. Make sure to read through our FAQs at the end of the article to get answers to common cassava fries queries. So, let’s dive into the world of crispy, golden yuca fries!

• You might also like: Crispy Air Fryer Sweet Potato Fries

How to make Cassava Fries in the Air Fryer

Credits: ALOJA’S DIARY

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 2 medium-sized cassava roots (yuca)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional for extra flavor)

Instructions

1. Peel and cut the cassava roots into fry-sized sticks.
2. In a large pot, boil the cassava sticks for 8-10 minutes until they are slightly tender. Drain and let them cool.
3. Preheat your Air Fryer to 400°F (200°C).
4. In a bowl, toss the cassava sticks with olive oil, salt, pepper, and paprika thoroughly to ensure they are well coated.
5. Place the cassava sticks in a single layer in the Air Fryer basket. Avoid overcrowding for even cooking. You may need to cook in batches.
6. Cook for 15 minutes, shaking the basket halfway through to ensure even crispiness. The fries should be golden and crispy.
7. Remove the fries from the Air Fryer and serve immediately with your favorite dipping sauce.

Tips and Tricks

• For a crunchier texture, substitute breadcrumbs with crushed cornflakes.
• Add a dash of paprika or garlic powder for an extra kick of flavor.
• If you prefer spicier fries, sprinkle some chili powder or cayenne pepper before air frying.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen cassava in this Cassava Fries in the Air Fryer recipe?”
  Answer: “Yes, you can use frozen cassava. Just ensure to add a few extra minutes to the cooking time.”
• Question: “Do I need to boil the cassava before air frying?”
  Answer: “Boiling helps to partially cook the cassava, ensuring that they are tender on the inside and crispy on the outside.”

We hope you enjoy making and indulging in these Cassava Fries in the Air Fryer. Don’t forget to share your creations with friends and family or on social media! Happy cooking!