Banquet Pot Pie in the Air Fryer: Perfectly Crispy
Banquet Pot Pie in the Air Fryer is a simple and delicious way to enjoy a classic comfort food. With the air fryer, you can achieve a flaky, golden crust and a warm, savory filling in no time. This method is perfect for busy weeknights or anytime you crave a hearty, homemade-style meal without the fuss.
The air fryer not only saves time but also ensures an even, crispy texture that’s hard to beat. Banquet pot pies are a convenient, affordable option that, when prepared in the air fryer, become an irresistible treat. Whether you’re a pot pie enthusiast or trying it for the first time, this recipe is sure to satisfy your cravings.
- You might also like: Air Fryer Cheese, Bacon and Egg Pockets
How to make Banquet Pot Pie in the Air Fryer
Prep Time: 2 minutes
Total Time: 25 minutes
Servings: 1
Ingredients
- 1 frozen Banquet pot pie.
Instructions
- Preheat your air fryer to 360°F for about 3 minutes.
- Remove the pot pie from its packaging, but leave it in the foil tray.
- Place the pot pie in the air fryer basket, making sure it is centered and not touching the sides.
- Cook the pot pie at 360°F for 25 minutes. Check halfway through the cooking time to ensure it is browning evenly.
- If needed, cover the crust edges with a small strip of foil to prevent over-browning.
- After 25 minutes, check the internal temperature of the pot pie; it should be at least 165°F.
- Carefully remove the pot pie from the air fryer and let it rest for a few minutes before serving.
Enjoy your Banquet Pot Pie in the Air Fryer as a comforting and satisfying meal. The air fryer brings out the best in this classic dish, making it a quick and easy option for any occasion.
