Airfryer Breaded Chicken Fillet: Easy and Delicious Recipe

If you’re looking for a quick and delicious meal, look no further than this Airfryer Breaded Chicken Fillet. This easy-to-follow recipe will guide you through the steps of preparing crispy and flavorful breaded chicken fillets using your Air Fryer.

In this article, we’ll cover everything you need to know to make this tasty dish from start to finish. You’ll find a full list of ingredients, step-by-step instructions, useful tips and tricks, and answers to some frequently asked questions. Let’s get started!

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How to make Airfryer Breaded Chicken Fillet

Credits: Tv Churrasco

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Servings: 2 servings

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 egg
• 1/4 cup of milk

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. In another shallow dish, whisk together the egg and milk.
4. Dip each chicken breast into the egg mixture, ensuring it is fully coated.
5. Next, coat the chicken breast in the breadcrumb mixture, pressing down to ensure an even layer.
6. Spray the Air Fryer basket with olive oil or use a brush to lightly coat it.
7. Place the breaded chicken breasts in the Air Fryer basket and lightly spray or brush the tops with olive oil.
8. Cook for 15 minutes or until the chicken is golden brown and cooked through, flipping halfway through the cooking time.
9. Once done, remove the chicken from the Air Fryer and let it rest for a few minutes before serving.

Tips and Tricks

• Substitute breadcrumbs with crushed cornflakes for a crunchier texture.
• Add paprika for extra flavor.
• Use panko breadcrumbs for a lighter and fluffier coating.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen chicken breasts in this recipe?”
  Answer: “Yes, you can use frozen chicken breasts. Just make sure to increase the cooking time by about 5 minutes or until fully cooked.”
• Question: “Can I use other types of meat for this recipe?”
  Answer: “Absolutely! This Airfryer Breaded Chicken Fillet recipe can be adapted for turkey or pork cutlets. Just adjust the cooking time accordingly based on the thickness of the meat.”

This Airfryer Breaded Chicken Fillet is sure to become a household favorite. With its crispy exterior and juicy interior, it’s the perfect meal for any occasion. Give it a try, and don’t forget to share your experience with friends and family. Enjoy!