Air Fryer Yuca Fries: Delicious and Ready in 35 Minutes
Air Fryer Yuca Fries are a delicious and healthy alternative to traditional French fries. Yuca, also known as cassava, has a starchy and slightly sweet flavor that crisps up beautifully in the air fryer. These fries are perfect as a snack or side dish and are sure to become a favorite with their golden, crispy exterior and tender interior.
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How to make Air Fryer Yuca Fries
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 2 large yuca roots;
- 2 tablespoons olive oil;
- 1 teaspoon garlic powder;
- 1 teaspoon paprika;
- 1/2 teaspoon salt;
- 1/4 teaspoon black pepper;
- Optional: fresh parsley for garnish and dipping sauce (such as aioli or ketchup).
Instructions
- Peel the yuca roots and cut them into fry-sized sticks.
- Place the yuca sticks in a large pot of water and bring to a boil. Cook for about 10 minutes, or until the yuca is just tender but not falling apart. Drain and let cool slightly.
- In a large mixing bowl, toss the yuca fries with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Place the yuca fries in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry the yuca fries for 15-20 minutes, shaking the basket halfway through the cooking time, until they are golden brown and crispy.
- Remove the yuca fries from the air fryer and transfer them to a serving platter.
- Garnish with fresh parsley if desired and serve with your favorite dipping sauce.
Enjoy your Air Fryer Yuca Fries, a delicious and crispy treat that’s perfect for any occasion!
