Air Fryer Vegan Tofu Satay: Ready in 25 Minutes

Welcome to our delightful recipe for Air Fryer Vegan Tofu Satay. In this article, we’ll guide you through easy steps to create a mouth-watering, plant-based satay dish using your Air Fryer. This recipe offers a crispy texture and a wonderful blend of flavors that even non-vegans will love.

We will cover everything from preparation to the final crafting of the perfect creamy peanut dipping sauce, ensuring you get the best results every time. So, let’s dive into this savory journey with a complete breakdown of ingredients, instructions, handy tips, and answers to your most common questions.

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How to make Air Fryer Vegan Tofu Satay

Credits: Healthy Foodie PH

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 1 block (14 oz) of firm tofu, pressed and cubed
• 1 cup of breadcrumbs
• 2 tablespoons of olive oil
• 1 cup of creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup warm water (for the dipping sauce)
• Chopped cilantro and crushed peanuts for garnish

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. While the air fryer is heating up, cut the pressed tofu into 1-inch cubes.
3. In a mixing bowl, toss the tofu cubes with olive oil until evenly coated.
4. In another bowl, mix breadcrumbs, turmeric powder, ground cumin, salt, and black pepper.
5. Coat each tofu cube in the breadcrumb mixture, ensuring each piece is well-covered.
6. Place the tofu cubes in the air fryer basket in a single layer (you may need to cook in batches).
7. Air fry for 15 minutes, flipping halfway through to ensure even crispiness.
8. While the tofu is cooking, prepare the peanut dipping sauce. In a bowl, combine peanut butter, soy sauce, maple syrup, minced garlic, grated ginger, and warm water. Whisk until smooth and creamy.
9. Once the tofu cubes are golden and crispy, remove them from the air fryer.
10. Serve the Air Fryer Vegan Tofu Satay hot, garnished with chopped cilantro and crushed peanuts, accompanied by the creamy peanut dipping sauce.

Tips and Tricks

• For extra crunch, substitute breadcrumbs with crushed cornflakes.
• Enhance the flavor by adding a pinch of smoked paprika to the breadcrumb mixture.
• Ensure tofu is well-pressed to remove excess water, resulting in a crispier texture.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen tofu for this recipe?”
  Answer: “Yes, but ensure to thaw and press the tofu thoroughly to remove excess moisture before coating and air frying.”
• Question: “How long can I store the peanut sauce?”
  Answer: “You can refrigerate the peanut sauce in an airtight container for up to one week.”
• Question: “What can I use as a gluten-free breadcrumb substitute?”
  Answer: “Feel free to use gluten-free breadcrumbs or crushed gluten-free rice cereal as a substitute.”

We hope you enjoy making and devouring this Air Fryer Vegan Tofu Satay. Don’t forget to share your experience and any personal twists you’ve added to the recipe! Happy cooking!