DELICIOUS Air Fryer Vegan Buffalo Cauliflower Wings
Indulge in the bold and spicy flavors of these Air Fryer Vegan Buffalo Cauliflower Wings, a plant-based alternative that delivers all the zest and texture of traditional buffalo wings without any of the meat. Perfect for vegans, vegetarians, or anyone looking to reduce their meat consumption, these cauliflower wings are a crowd-pleaser at any gathering or game day event.
These wings are baked in your air fryer to achieve a crispy exterior while remaining tender inside, making them a healthier choice that doesn’t compromise on flavor. Coated in a homemade buffalo sauce that’s tangy and hot, and served with a side of vegan ranch or blue cheese dressing, they’re sure to satisfy your cravings for something spicy and delicious. Follow our simple steps to prepare these air fryer vegan buffalo cauliflower wings, a tasty and guilt-free snack that will have everyone asking for more.
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How to make Air Fryer Vegan Buffalo Cauliflower Wings
Ingredients:
- Cauliflower florets;
- Almond milk;
- Flour;
- Garlic powder;
- Paprika;
- Vegan buffalo sauce;
- Vegan butter.
Cooking Time:
- 22 minutes at 350°F, flipping halfway through.
Special Preparation Step:
Create a crispy coating by combining both dry and wet ingredients before baking.
Directions:
- Preheat your oven to 350°F.
- In a large bowl, mix the flour, garlic powder, paprika, salt, and pepper.
- In another bowl, combine almond milk and vegan buffalo sauce.
- Dip each cauliflower floret into the wet mixture, then coat it in the dry mixture.
- Arrange the coated florets on a baking sheet and bake for 11 minutes. Flip and continue baking for another 11 minutes until crispy.
- Melt the vegan butter and mix with some additional buffalo sauce. Toss the baked florets in this sauce.
- Serve hot and enjoy your spicy, crispy vegan cauliflower wings!
