Air Fryer Vanilla Cake: Delicious Recipe
Have you ever dreamed of baking a perfect, fluffy vanilla cake without the hassle of a traditional oven? Look no further! With the incredible Air Fryer Vanilla Cake recipe, you can achieve bakery-quality results right in your own kitchen. This innovative approach leverages the power and convenience of your air fryer to create a cake that’s not only delicious but also easy to make. Say goodbye to complicated baking techniques and hello to a simple, delightful dessert that will impress your friends and family.
In this recipe, we’ll transform your air fryer into a versatile baking tool, ensuring your vanilla cake turns out moist, tender, and full of flavor. Whether you’re an experienced baker or just starting out, this Air Fryer Vanilla Cake recipe is designed to guide you through each step, making the process enjoyable and straightforward. Get ready to experience the magic of air frying with this delightful cake that’s perfect for any occasion.
- You might also like: 5-Minute Air Fryer Chocolate Cake
How to Make Air Fryer Vanilla Cake
Credits: Emma’s Goodies
Ingredients
- Softened butter
- Oil
- Vanilla
- Sugar
- 2 eggs
- Yogurt (or milk as a substitute)
- Flour
- Baking powder
- Salt
- Milk (for brushing)
How to Prepare
- Start by creaming the softened butter, oil, vanilla, and sugar together for about 20 seconds.
- Add the eggs and yogurt to the mixture. The yogurt adds a subtle tang and keeps the cake moist. If you don’t have yogurt, you can substitute it with milk.
- Sift the flour, baking powder, and salt, then add them to the mixture.
- Add the milk and mix until combined.
- Divide the batter evenly between two buttered, floured, and parchment-lined cake pans.
- Preheat your air fryer to 110 degrees Celsius (230 Fahrenheit).
- Carefully place the first cake layer into the air fryer and bake for about 25 minutes. Check doneness with a toothpick; if it comes out clean, the cake is ready.
- Carefully remove the first layer and bake the second layer.
- While the cake is still hot, lightly brush the top with milk to soften the outer part. Let it stand for 10 minutes before removing from the pan and allowing it to cool completely.
Tips
- Cooling: Use a cooling rack to cool the cakes completely.
- Frosting: Use your favorite frosting, such as buttercream or cream cheese frosting.
- Decoration: Add sprinkles for a festive touch.
FAQs
Q: Can I use just one cake pan instead of two? A: No, using one pan will result in an uneven bake and a loaf-like texture rather than a fluffy cake.
Q: What if I don’t have yogurt? A: You can substitute yogurt with milk, though the texture might be slightly different.
Q: How do I know when the cake is done? A: Use a toothpick to check for doneness. If it comes out clean, the cake is ready.
Enjoy your delightful Air Fryer Vanilla Cake and impress your loved ones with this easy and delicious recipe!
