Air Fryer Two Ingredient Bagels: Ready in 20 Minutes
Air Fryer Two Ingredient Bagels are a quick and easy way to enjoy homemade bagels with minimal effort. Made with just self-rising flour and Greek yogurt, these bagels are chewy on the inside and slightly crispy on the outside. Perfect for breakfast, brunch, or a snack, these bagels can be customized with your favorite toppings.
This simple recipe is great for those who love fresh bagels but don’t have the time or ingredients for traditional recipes. The air fryer ensures even cooking, resulting in delicious bagels in a fraction of the time.
- You might also like: Air Fryer Hot Dog Bites
How to make Air Fryer Two Ingredient Bagels
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 bagels
Ingredients
- 1 cup self-rising flour
- 1 cup Greek yogurt
Optional Toppings
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Cinnamon sugar
Instructions
- In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms.
- Transfer the dough to a lightly floured surface and knead for a few minutes until smooth.
- Divide the dough into 4 equal portions and roll each portion into a ball.
- Using your fingers, poke a hole in the center of each dough ball and gently stretch it to form a bagel shape.
- If desired, sprinkle your choice of toppings onto the bagels, pressing them lightly into the dough to adhere.
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Place the bagels in the air fryer basket in a single layer, making sure they do not touch. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry the bagels for 10-12 minutes, flipping halfway through the cooking time, until they are golden brown and cooked through.
- Remove the bagels from the air fryer and let them cool slightly before serving.
- Enjoy them plain, with cream cheese, or your favorite bagel toppings.
Enjoy your Air Fryer Two Ingredient Bagels, a quick and delicious homemade treat!
