Air Fryer Teriyaki Chicken with Fried Rice: Easy and Delicious

If you’re looking for a quick, delicious, and easy meal, then look no further than this Air Fryer Teriyaki Chicken with Fried Rice. This recipe combines the savory flavors of teriyaki chicken with the satisfying taste of fried rice, all prepared swiftly using your air fryer. Not only is it a time-saver, but it also ensures a healthier meal with less oil compared to traditional frying methods. In this article, you’ll find detailed instructions on how to prepare and cook this scrumptious dish, along with helpful tips and answers to frequently asked questions.

Whether you’re an air-fryer veteran or a newbie just starting on your culinary journey, this Air Fryer Teriyaki Chicken with Fried Rice recipe is perfect for you. We will cover everything from ingredient lists to step-by-step cooking instructions, as well as some useful tips and tricks to make this dish your own. So, get ready to impress your family and friends with this mouth-watering, easy-to-make meal that’s sure to become a household favorite.

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How to make Air Fryer Teriyaki Chicken with Fried Rice

Credits: fromevelynsheart

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup teriyaki sauce
• 1 cup of cooked rice
• 1/2 cup frozen peas and carrots
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Sesame seeds for garnish (optional)
• 2 green onions, chopped (optional)

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. In a bowl, toss the chicken pieces with the teriyaki sauce until well coated.
3. Place the chicken pieces in the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and slightly crispy.
5. While the chicken is cooking, heat a skillet over medium heat and add the vegetable oil.
6. Add the cooked rice, frozen peas, and carrots to the skillet. Stir in the soy sauce, garlic powder, and onion powder. Cook for about 5 minutes, or until everything is heated through.
7. Once the chicken is done, serve it on top of the fried rice. Garnish with sesame seeds and chopped green onions if desired.

Tips and Tricks

• For an extra crunch, you can coat the chicken pieces in a small amount of cornstarch before tossing them in the teriyaki sauce.
• If you prefer spicier food, add a dash of chili flakes to the teriyaki sauce mixture.
• To make this recipe gluten-free, ensure you use gluten-free soy sauce and teriyaki sauce.
• Add some pineapple chunks to the fried rice for a tropical twist.

Watch the video below to see the step-by-step process:

• Question: “Can I use frozen chicken in this recipe?”
  Answer: “Yes, but you need to thaw the chicken completely before cooking to ensure even cooking times.”

This Air Fryer Teriyaki Chicken with Fried Rice is not only easy to prepare but also incredibly delicious. Give it a try, and you’ll see just how simple and tasty air fryer cooking can be. Feel free to share your own variations and additional tips in the comments. Don’t forget to share this recipe with your friends and family, and let us know how it turned out for you!