Air Fryer Steak & Veggie Kebabs: Easy and Delicious

If you’re looking to whip up a delicious and healthy meal in record time, then you’ve stumbled upon the perfect recipe. Air Fryer Steak & Veggie Kebabs will become your new favorite go-to for quick dinners and impressive weekend meals. In this article, you will learn how to perfectly prepare and cook these kebabs using your trusty Cosori Air Fryer.

We’ll cover everything from the detailed list of ingredients to step-by-step cooking instructions and some handy tips and tricks to make this recipe even more special. By the end, you’ll be ready to serve up a delectable dinner that combines tender steak and crisp, flavorful vegetables in a way that’s both simple and satisfying.

• You might also like: Air Fryer Greek Chicken Kebabs

How to make Air Fryer Steak & Veggie Kebabs

Credits: Cooking with Cosori

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 zucchini, sliced into 1/2-inch thick rounds
• 1 red onion, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your Air Fryer to 400°F (200°C).
2. In a large bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Mix well.
3. Add the steak cubes and vegetables to the bowl, tossing to coat them evenly with the marinade.
4. Thread the steak and vegetables onto the soaked skewers, alternating between different veggies and pieces of steak.
5. Place the kebabs in the air fryer basket, making sure they are in a single layer.
6. Cook for 10-15 minutes, flipping halfway through, until the steak is cooked to your desired level of doneness and the vegetables are tender.
7. Remove from the air fryer and let rest for a couple of minutes before serving.

Tips and Tricks

• For a crunchier texture, substitute breadcrumbs with crushed cornflakes.
• Add a teaspoon of paprika for extra flavor and a little kick.
• Use metal skewers if you want to avoid soaking wooden skewers beforehand.
• Experiment with different vegetables like cherry tomatoes or mushrooms for variety.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen steak for this recipe?”
  Answer: “Yes, you can use frozen steak, but make sure to adjust the cooking time by adding 5 more minutes. Be sure to thaw the steak completely, then pat dry before marinating.”
• Question: “Can I prepare these kebabs in advance?”
  Answer: “Absolutely! You can prepare and marinate the kebabs up to a day in advance. Store them in the refrigerator and cook them when you’re ready.”

We hope you enjoy making and devouring these Air Fryer Steak & Veggie Kebabs! Perfect for any occasion, they’ll surely impress your family and friends. Don’t forget to share your culinary success stories in the comments and happy air frying!