Air Fryer Steak and Chips: Quick and Easy

If you’re craving a satisfying meal that’s both simple and delicious, this Air Fryer Steak and Chips is for you. In this article, we cover everything you need to know to prepare a perfect steak and chips dish using your air fryer, ensuring you get a mouthwatering result every time.

We’ll walk you through the entire process, from gathering ingredients to cooking these air fryer steak and chips. Whether you’re new to using an air fryer or a seasoned pro, you’ll find helpful tips and detailed instructions to make this meal a success.

• You might also like: Air Fryer Fish and Chips

How to make Air Fryer Steak and Chips

Credits: Chefstravels

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 2 steaks (ribeye, sirloin, or your choice)
• 2 large potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• 1 teaspoon of smoked paprika (optional)
• Fresh parsley for garnish

Instructions

1. Preheat your Air Fryer to 400°F (200°C).
2. Peel and cut the potatoes into thin strips to create the chips.
3. Toss the potatoes in a bowl with 1 tablespoon of olive oil, garlic powder, salt, pepper, and smoked paprika (if using).
4. Place the chips in the air fryer basket and cook for 10 minutes, shaking the basket halfway through the cooking time.
5. While the chips are cooking, season the steaks with salt and pepper on both sides and rub them with the remaining olive oil.
6. After the chips have been cooking for 10 minutes, make space in the air fryer basket and add the steaks.
7. Cook the steaks for 4-5 minutes on each side, depending on your desired level of doneness.
8. Once cooked, remove the steaks and chips from the air fryer and let the steaks rest for 5 minutes before serving.
9. Garnish with fresh parsley and serve hot.

Tips and Tricks

• Substitute the smoked paprika with chili powder for a spicy kick.
• Let the steaks reach room temperature before cooking for even heating.
• Use a meat thermometer to ensure the steak is cooked to your preferred doneness.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen steaks in this recipe?”
  Answer: “Yes, you can use frozen steaks. Just adjust the cooking time by adding 5 more minutes, and ensure the internal temperature reaches your desired level.”
• Question: “Do I need to flip the steak halfway through cooking?”
  Answer: “Yes, flipping the steak ensures even cooking and a better crust on both sides.”

This Air Fryer Steak and Chips is perfect for a quick dinner or lunch that feels indulgent but doesn’t take much time to prepare. Give it a try, and don’t forget to share your experience with friends and family!