Air Fryer Spicy Scramble Wrap: Ready in 20 Minutes
Kickstart your day with an Air Fryer Spicy Scramble Wrap, a hearty and flavorful breakfast option packed with protein and spice. This wrap is perfect for those mornings when you need a fulfilling start or a robust brunch to power through the day.
Filled with fluffy scrambled eggs, a mix of sautéed vegetables, and your choice of spicy sausage or bacon, this wrap is all about bold flavors and satisfying textures. Wrapped in a warm, soft tortilla, each bite delivers a spicy kick complemented by cooling elements like avocado or sour cream. Follow our step-by-step recipe to create this super-sized spicy scramble wrap, which is sure to become a favorite for anyone who loves a little heat with their breakfast.
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How to make Air Fryer Spicy Scramble Wrap
Preparation Time 15 minutes.
Cooking Time 5 minutes.
Total Time 20 minutes.
Servings 2.
Ingredients:
- 4 eggs, beaten;
- 8 oz sausage, cooked and crumbled;
- 1/2 cup Monterey Jack cheese, grated;
- 2 tbsp bacon, crumbled and crispy;
- 1/2 green pepper, finely diced;
- 1/4 cup cheddar cheese, shredded, plus more for topping;
- 1 large (12″) flour tortilla;
- Cooking spray, vegetable oil-based;
- Toppings: Tomato, avocado, spring onion, lime wedges, coriander (cilantro).
Instructions:
- In a large mixing bowl, whisk together beaten eggs, crumbled sausage, diced green pepper, crispy bacon, Monterey Jack cheese, and half of the shredded cheddar cheese.
- Lay out the large flour tortilla and place the egg mixture onto the center.
- Gently fold the edges of the tortilla over the filling, then roll it up tightly to form the wrap.
- Place the wrap in an air fryer basket, making sure to coat it with a light spray of vegetable oil cooking spray.
- Air fry the wrap at 330°F (165°C) for about 5 minutes, or until the exterior is golden and crisp, and the cheese has melted thoroughly.
- Remove the wrap from the air fryer, open slightly, and sprinkle the remaining cheddar cheese inside. Close to melt the cheese with the residual heat.
- Serve hot, garnished with your choice of sliced tomato, avocado, spring onion, lime wedges, and fresh coriander leaves. Enjoy your hearty, spicy scramble wrap!
