Air Fryer Southern Fried Chicken: Ready in 25 Minutes

Looking to enjoy a crispy, golden Southern fried chicken with less hassle? This Air Fryer Southern Fried Chicken recipe is perfect for you! Using an air fryer, you can achieve that classic fried chicken crunch and flavor without the mess of traditional frying. With the air fryer’s help, you’ll get a perfectly cooked Southern fried chicken that’s easy to prepare and enjoy.

Air Fryer Southern Fried Chicken combines the best of Southern comfort food with the convenience of modern cooking technology. This recipe lets you enjoy all the deliciousness of fried chicken with a healthier twist. The air fryer ensures that each piece is evenly cooked and crisped to perfection, making it an ideal choice for a quick and satisfying meal.

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How to make Air Fryer Southern Fried Chicken

Credits: Divas Can Cook

Ingredients:

• For the Chicken and Seasoning:
  • 4 pieces of chicken (thighs, drumsticks, or breasts)
  • 1 tablespoon olive oil (optional, for even seasoning)
  • 2 cups all-purpose flour
  • 1 tablespoon corn starch
  • 1 tablespoon of your favorite seasoning blend (adjust to taste)
• For the Egg Mixture:
  • 2 eggs (room temperature)
  • 1 tablespoon hot sauce (optional)
  • 1 cup buttermilk (or whole milk if buttermilk is unavailable)
  • 2 tablespoons water

Preparation Steps:

1. Generously sprinkle the seasoning blend over the chicken pieces. Add a little olive oil to help distribute the spices evenly, ensuring each piece is well coated.
2. In a ziplock bag or paper bag, combine the flour, corn starch, and a portion of the seasoning blend. Shake well to mix.
3. In a separate bowl, whisk together the eggs, hot sauce, buttermilk, and water until the mixture is smooth and even in color.
4. Place the seasoned chicken in the flour mixture and shake to coat lightly. Set aside on a tray to let the flour absorb slightly.
5. Dip each chicken piece into the egg mixture, ensuring an even coating, then return it to the flour mixture for a second light coating.
6. Let the coated chicken sit for about 15 minutes to allow the flour to fully adhere. Lightly spray or brush the chicken with olive oil on both sides.
7. Place the chicken pieces in the Air Fryer basket, making sure not to overcrowd them. Cook at 350°F (175°C) for 15 to 22 minutes, flipping halfway through and brushing with additional olive oil if needed.
8. Once the chicken is cooked through and golden brown, remove it from the Air Fryer. Let it rest for a few minutes before serving.

Tips:

• Don’t Skip the Oil: Even though the Air Fryer reduces the need for oil, a light spray helps achieve that crispy exterior.
• Space is Key: Avoid overcrowding the Air Fryer basket to ensure the chicken cooks evenly.
• Use a Thermometer: For best results, ensure the chicken reaches an internal temperature of 165°F (75°C).

FAQ:

Q: Can I use boneless chicken for this recipe? A: Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster than bone-in pieces.

Q: What other seasonings can I use? A: Feel free to customize the seasoning blend to your taste. Paprika, garlic powder, onion powder, and cayenne pepper work well.

Q: How do I prevent the coating from falling off? A: Letting the coated chicken rest before air frying helps the flour adhere better. Also, handle the chicken gently when placing it in the Air Fryer.

Q: Can I double the recipe? A: Yes, but you may need to cook the chicken in batches to avoid overcrowding the Air Fryer basket.

Enjoy your Air Fryer Southern Fried Chicken!