Air Fryer Shredded Chicken: Ready in 25 Minutes
Air Fryer Shredded Chicken is a versatile and delicious addition to any meal. This recipe ensures perfectly cooked, tender, and flavorful chicken that can be used in salads, tacos, sandwiches, or any dish that calls for shredded chicken. The air fryer cooks the chicken quickly and evenly, locking in moisture and flavor.
Using simple seasonings and the convenience of an air fryer, this recipe is a must-try for anyone looking to prepare a batch of shredded chicken with minimal effort and maximum taste.
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How to make Air Fryer Shredded Chicken
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 2 boneless, skinless chicken breasts;
- 1 tablespoon olive oil;
- 1 teaspoon garlic powder;
- 1 teaspoon onion powder;
- 1 teaspoon paprika;
- 1/2 teaspoon salt;
- 1/4 teaspoon black pepper;
- 1/4 cup chicken broth or water;
- Optional: fresh parsley for garnish.
Instructions
- Preheat your air fryer to 375°F.
- Rub the chicken breasts with olive oil, ensuring they are evenly coated.
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
- Place the seasoned chicken breasts in the air fryer basket. Pour the chicken broth or water into the bottom of the air fryer basket to keep the chicken moist.
- Cook the chicken for 18-20 minutes, flipping halfway through the cooking time, until the internal temperature reaches 165°F.
- Remove the chicken from the air fryer and let it rest for 5 minutes. Using two forks, shred the chicken into bite-sized pieces.
- Transfer the shredded chicken to a serving dish. Garnish with fresh parsley if desired and use it in your favorite recipes.
Enjoy your Juicy Air Fryer Shredded Chicken, a perfect addition to any meal!
