Air Fryer Scones: Four Delicious Flavour Variations

If you’re looking for a way to elevate your baking game, these Air Fryer Scones will surely do the trick. In this recipe, we will guide you step-by-step on how to create four unique and mouth-watering scone variations using your trusty air fryer.

From preparation to tips and tricks, this comprehensive guide will help you achieve perfect scones every time. We’ll cover ingredients, cooking instructions, answer some frequently asked questions, and even suggest some related recipes for you to try. Let’s get started!

• You might also like: Air Fryer Blueberry Streusel Muffins

How to make Air Fryer Scones

Credits: Simple Recipes Kitchen

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 4 servings

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and diced
• 2/3 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• Flavour Variations:
  • Blueberry: 1/2 cup fresh blueberries
  • Chocolate Chip: 1/2 cup chocolate chips
  • Cheese and Herb: 1/2 cup shredded cheddar cheese and 1 tablespoon mixed dried herbs
  • Raspberry: 1/2 cup fresh raspberries

Instructions

1. Preheat your air fryer to 350°F (180°C).
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, diced butter to the bowl. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over-mix.
6. Divide the dough into four equal parts. Fold in your preferred flavour variation ingredients into each part gently.
7. Shape each part into a disc about 1 inch thick. Cut each disc into 4 wedges.
8. Place the scones into the air fryer basket, making sure they do not touch each other.
9. Cook in the air fryer for 12-15 minutes, or until golden brown and cooked through.

Tips and Tricks

• For an extra crunch, add a light sprinkle of coarse sugar on top of the scones before air frying.
• Make sure the butter is cold. This ensures your scones will be flaky.
• If using frozen berries, do not thaw them as they might make the dough too wet.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use a different type of flour for these Air Fryer Scones?”
  Answer: “Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour, but the texture may vary slightly.”
• Question: “Can I make the dough ahead of time?”
  Answer: “Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. Just make sure to bring it to room temperature before air frying.”

These Air Fryer Scones are perfect for a quick and tasty treat. Try them out and let us know which flavour is your favourite! Don’t forget to share this recipe with your friends and family.