Air Fryer Scalloped Potatoes

Air Fryer Scalloped Potatoes: Delicious and Easy to Make

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Air Fryer Scalloped Potatoes are a delicious and comforting side dish that’s perfect for any occasion. This recipe layers thinly sliced potatoes with a creamy, cheesy sauce, all cooked to perfection in the air fryer. The result is a dish with a crispy top and tender, flavorful potatoes underneath.

Using an air fryer not only speeds up the cooking process but also ensures even cooking and a beautifully browned top. Enjoy these scalloped potatoes alongside your favorite main courses for a meal that’s sure to please.

How to make Air Fryer Scalloped Potatoes

Air Fryer Scalloped Potatoes

Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 4

Ingredients

  • 4 medium russet potatoes, thinly sliced;
  • 1 cup heavy cream;
  • 1/2 cup milk;
  • 1 cup shredded cheddar cheese;
  • 1/2 cup grated Parmesan cheese;
  • 1 small onion, finely chopped;
  • 2 cloves garlic, minced;
  • 2 tablespoons butter;
  • 1 tablespoon flour;
  • 1 teaspoon salt;
  • 1/2 teaspoon black pepper;
  • Optional: fresh parsley for garnish.

Instructions

  1. Preheat your air fryer to 350°F.
  2. In a small saucepan, melt the butter over medium heat. Add the chopped onion and garlic, cooking until they are soft and fragrant.
  3. Stir in the flour and cook for another minute, then gradually whisk in the heavy cream and milk. Continue to cook, stirring constantly, until the mixture thickens.
  4. Remove the saucepan from heat and stir in the shredded cheddar cheese, grated Parmesan cheese, salt, and black pepper until the cheeses are melted and the sauce is smooth.
  5. In a large mixing bowl, combine the thinly sliced potatoes with the cheese sauce, ensuring all the potato slices are evenly coated.
  6. Lightly grease a baking dish that fits into your air fryer. Layer the potato slices in the dish, spreading them out evenly.
  7. Place the baking dish in the air fryer basket and cook for 25-30 minutes, or until the potatoes are tender and the top is golden brown and crispy.
  8. Remove the scalloped potatoes from the air fryer and let them cool for a few minutes before serving. Garnish with fresh parsley if desired.

Enjoy your Air Fryer Scalloped Potatoes, a creamy and cheesy side dish that’s perfect for any meal!

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