Air Fryer Sausage and Vegetables: Ready in 20 Minutes

Are you looking for a quick and healthy weeknight dinner that’s both delicious and easy to prepare? Look no further! Our Air Fryer Sausage and Vegetables recipe is the perfect solution. This recipe not only saves you time in the kitchen but also delivers a wholesome meal packed with flavor. With the magic of the air fryer, you can achieve perfectly cooked sausage and vegetables in just minutes, making it an ideal option for those busy evenings when you need a fast and nutritious dinner.

In this recipe, we’ll guide you through the simple steps to create a tasty dish that requires minimal effort and cleanup. Whether you’re a seasoned cook or just getting started, the Air Fryer Sausage and Vegetables will become a staple in your weekly meal rotation. So, grab your air fryer and let’s get started on this delightful culinary journey!

• You might also like: Air Fryer Chicken Apple Sausage

How to make Air Fryer Sausage and Vegetables

Credits: Cooking with Coit

Ingredients

• Sausage (pre-cooked chicken sausage preferred)
• Zucchini
• Potatoes
• Red onion
• Red and orange bell peppers
• Olive oil
• Garlic powder
• Onion powder
• Oregano
• Thyme
• Salt and pepper

How to Prepare

1. Cut half of a large red onion into 1-inch pieces and add them to a mixing bowl.
2. Chop the ends off the zucchini, cut it in half lengthwise, and slice into half-moon shapes. Add to the bowl.
3. Cut the red and orange bell peppers into 1-inch pieces and add them to the bowl.
4. Quarter the potatoes and cut them into thin strips (about 1/4 inch). Add to the bowl.
5. Slice the pre-cooked chicken sausage into 1/2-inch rounds and add to the mixing bowl.
6. Drizzle 1 tablespoon of olive oil over the ingredients in the bowl.
7. Add 1 teaspoon each of garlic powder and onion powder, 1/2 teaspoon each of oregano and thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
8. Toss everything together until well-coated.
9. Preheat your air fryer to 375°F.
10. Depending on the size of your air fryer, cook the mixture in one or two batches. Cook for 10-16 minutes, shaking the basket halfway through if your air fryer has a single heating element.
11. Cook until the vegetables are tender and slightly crispy, and the sausage is browned.
12. Remove from the air fryer and serve immediately.

Tips

• Ensure that all vegetable pieces are roughly the same size for even cooking.
• Use pre-cooked sausage to save time and ensure even cooking.
• If your air fryer is small, consider cooking in batches to avoid overcrowding.

FAQ

Q: Can I use raw sausage instead of pre-cooked sausage? A: Yes, you can use raw sausage, but it will require a longer cooking time. Make sure to check the sausage for doneness before serving.

Q: What other vegetables can I use in this recipe? A: Feel free to experiment with different vegetables such as carrots, broccoli, or mushrooms. Just ensure they are cut to similar sizes for even cooking.

Q: Can I use frozen vegetables? A: Fresh vegetables are recommended for the best texture, but you can use frozen vegetables if needed. Just adjust the cooking time as they may take longer to cook.

Enjoy your Air Fryer Sausage and Vegetables!