Air Fryer Sausage and Potatoes: Ready in 30 Minutes

Looking for a simple yet satisfying meal that you can whip up in your air fryer? This Air Fryer Sausage and Potatoes recipe is the perfect solution. Combining the robust flavors of sausage, potatoes, and bell peppers, this dish is both hearty and convenient. The air fryer ensures that the potatoes are crispy on the outside and tender on the inside, while the sausage remains juicy and flavorful.

Using an air fryer not only cuts down on cooking time but also keeps your kitchen cooler, making it an ideal choice for a quick dinner any time of the year. With minimal preparation and easy cleanup, this recipe is sure to become a staple in your household. Let’s dive into making this delicious Air Fryer Sausage and Potatoes.

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How to make Air Fryer Sausage and Potatoes

Credits: All Wings Everything

Ingredients:

• 1-1.5 lbs baby potatoes (or russet potatoes cut into cubes)
• 1 yellow onion, sliced
• 1 lb sausage, sliced
• 1 green bell pepper, sliced (optional: red, yellow, orange bell peppers)
• 1 tbsp olive oil
• 1 tsp Creole seasoning
• 1 tsp paprika
• 1 tsp thyme (or parsley)
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Slice baby potatoes in half or cube russet potatoes.
2. Place potatoes in a Ziploc bag or bowl.
3. Add sliced onions and bell peppers to the potatoes.
4. Drizzle olive oil over the mixture.
5. Add Creole seasoning, paprika, thyme, cumin, garlic powder, salt, and pepper.
6. Seal the bag or cover the bowl and shake well to coat evenly.
7. Let the mixture sit for 15 minutes to marinate.
8. Preheat your air fryer to 370°F.
9. Spray the air fryer basket with cooking spray.
10. Add the potato mixture to the basket, spreading it out in a single layer.
11. Cook at 370°F for 15 minutes, shaking the basket halfway through.
12. After 15 minutes, add the sliced sausage to the potatoes.
13. Cook for an additional 5 minutes.
14. Once done, remove from the air fryer and transfer to a plate.
15. Garnish with fresh thyme or parsley.
16. Serve immediately.

Tips:

• Uniform Size: Ensure potatoes are cut uniformly for even cooking.
• Preheat Air Fryer: Preheating helps achieve a crispy texture.
• Single Layer: Try to spread out the mixture in a single layer for best results.

FAQ:

Q: Can I use different types of sausage? A: Yes, you can use any type of sausage you prefer, including chicken, turkey, or vegan sausage.

Q: Do I need to peel the potatoes? A: No, there’s no need to peel baby potatoes, but you can peel russet potatoes if you prefer.

Q: Can I add other vegetables? A: Absolutely, vegetables like zucchini, carrots, or broccoli can be added for variety.

Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or microwave.

Enjoy making this quick and easy Air Fryer Sausage and Potatoes recipe for a delicious meal any night of the week!