Air Fryer Salmon with Horseradish Crust: Ready in 25 Minutes
Dive into the vibrant flavors of the ocean with our Air Fryer Salmon with Horseradish Crust. This dish is an elegant and flavorful choice that’s perfect for those looking to enjoy a gourmet meal at home. The piquant horseradish crust adds a delightful kick that complements the rich, buttery texture of the salmon, ensuring every bite is a burst of flavor.
This recipe is not only about taste but also about simplicity and elegance in presentation. The zesty crust is balanced perfectly with the subtle, savory taste of salmon, making it a go-to recipe for dinner parties or a quiet dinner at home. Ready in just about 20 minutes, this dish is as quick as it is delicious, and the quick prep time means you can impress guests without spending hours in the kitchen.
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How to make Air Fryer Salmon with Horseradish Crust
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 2
Ingredients:
- ½ tbsp ground black pepper
- 2 tbsp olive oil
- 1 tbsp capers, finely chopped
- 1 tbsp fresh dill, finely chopped
- 2 tbsp freshly chopped parsley
- 2 tbsp horseradish sauce
- 1 tbsp vegetable oil cooking spray
- 1 large (12oz) skinless salmon fillet, about 1 inch thick
Instructions:
- Start by preheating your air fryer to 190°C (375°F).
- In a small bowl, mix together the horseradish sauce, chopped parsley, capers, and dill with olive oil to create your flavorful crust mixture.
- Lightly spray the air fryer basket with vegetable oil cooking spray.
- Place the salmon fillet in the basket and generously coat the top of the fillet with the horseradish mixture.
- Cook in the air fryer for about 15 minutes, or until the thickest part of the salmon reaches 65°C (145°F) when checked with a meat thermometer.
- Allow the salmon to rest for 5 minutes after cooking to let the flavors meld beautifully.
Serve this Air Fryer Salmon with Horseradish Crust and enjoy a dish that is sure to delight your palate and add a splash of sophistication to your mealtime.
