Air Fryer Salmon: Quick and Delicious
If you’re looking for a healthy and effortless way to cook salmon, this Perfect Air Fryer Salmon Recipe is exactly what you need. Using an air fryer not only speeds up the cooking process but also ensures that your salmon comes out perfectly crispy on the outside and tender on the inside every time. Whether you’re new to air frying or a seasoned pro, this recipe is designed to be foolproof and adaptable to any air fryer model you have at home.
Air Fryer recipes have revolutionized the way we approach cooking, bringing convenience and great taste together. This Air Fryer Salmon Recipe is a testament to that, requiring minimal ingredients and effort while delivering maximum flavor. So, dust off that air fryer and let’s get cooking!
You might also like: Air Fryer Blackened Salmon
How to make Air Fryer Salmon
Credits: Simply Home Cooked
Ingredients
- 2 six-ounce salmon fillets
- 1 garlic clove
- Olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dry thyme leaves
- 1 teaspoon smoked paprika
- 1 teaspoon golden brown sugar
How to Prepare
- Prepare the Salmon: Take your salmon fillets out of the packaging and pat them dry with a paper towel.
- Grate the Garlic: Using a fine grater or zester, grate one garlic clove.
- Oil and Garlic: Drizzle olive oil over both fillets and spread the grated garlic evenly on top.
- Make the Spice Rub: In a small bowl, mix together salt, black pepper, thyme leaves, smoked paprika, and brown sugar.
- Season the Salmon: Generously coat the salmon fillets with the spice rub, rubbing it in for better adhesion.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
- Cook the Salmon: Place the fillets in the air fryer and cook for about 10 minutes. Adjust time if fillets are thicker.
- Serve: Serve the salmon with your favorite sides like mashed potatoes or roasted veggies.
Tips
- Air Fryer Variations: If using a basket air fryer, avoid foil to ensure proper air circulation. For oven air fryers, lining with foil can make cleanup easier.
- Spice Rub: Feel free to customize the spice rub according to your taste preferences. Add cayenne for heat or honey for sweetness.
- Storage: Double or triple the spice rub recipe and store it in a cool, dry place for future use.
FAQs
Q: Can I use frozen salmon? A: Yes, you can use frozen salmon. Just be sure to thaw it completely and pat it dry before applying the spice rub.
Q: What if I don’t have an air fryer? A: You can bake the salmon in the oven at 400°F for about 12-15 minutes, or until fully cooked.
Q: Can I use other fish for this recipe? A: Absolutely! This recipe works well with other fish like cod, halibut, or trout.
Q: How do I know if the salmon is cooked through? A: The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
Enjoy making this Perfect Air Fryer Salmon Recipe and don’t forget to share your creations on social media!
