Air Fryer Roasted Veggie Skewers: Ready in 25 Minutes

If you’re looking for a healthy, easy, and delicious way to enjoy your vegetables, look no further than these Air Fryer Roasted Veggie Skewers. This recipe is perfect for those who want a quick and nutritious meal that’s bursting with flavor. In this article, we’ll cover everything you need to know to make these delightful skewers, from the ingredients you’ll need to step-by-step instructions on how to prepare and cook them.

We’ll also share some tips and variations to help you customize the recipe to your taste, answer some frequently asked questions, and provide a summary to inspire you to try these skewers for your next meal. So, let’s get started and discover how to make the best Air Fryer Roasted Veggie Skewers!

• You might also like: Air Fryer Steak & Veggie Kebabs

How to make Air Fryer Roasted Veggie Skewers

Credits: HealthyRecipes

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 1 red bell pepper, chopped into chunks
• 1 yellow bell pepper, chopped into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into quarters
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Wooden or metal skewers

Instructions

1. Preheat your Air Fryer to 375°F (190°C).
2. In a large bowl, combine the chopped bell peppers, zucchini, red onion, and cherry tomatoes.
3. Drizzle the olive oil over the vegetables and toss to coat evenly.
4. Sprinkle the salt, pepper, garlic powder, and dried oregano over the vegetables and mix well.
5. Thread the seasoned vegetables onto the skewers, alternating the types of vegetables for a colorful display.
6. Place the skewers in the Air Fryer basket in a single layer, making sure they do not overlap.
7. Cook for 10-15 minutes, turning the skewers halfway through the cooking time, until the vegetables are tender and slightly charred.
8. Remove from the Air Fryer and serve immediately. Enjoy!

Tips and Tricks

• Substitute bell peppers with your favorite vegetables, such as mushrooms or squash, for variety.
• Add a pinch of smoked paprika for a smokier flavor.
• Soak wooden skewers in water for at least 30 minutes before using to prevent burning.
• Serve with a side of hummus or tzatziki for dipping.

Watch the video below to see the step-by-step process:

• Question: “Can I use frozen vegetables in this Air Fryer Roasted Veggie Skewers recipe?”
  Answer: “Yes, just adjust the cooking time by adding 5 more minutes to ensure the vegetables are cooked through.”
• Question: “Can I marinate the vegetables overnight?”
  Answer: “Absolutely, marinating the vegetables overnight will enhance their flavor even more.”

These Air Fryer Roasted Veggie Skewers are a quick and delicious way to enjoy a variety of vegetables. Perfect for lunch, dinner, or even as a side dish, they’re versatile and easy to customize to your taste. Don’t forget to share this recipe with your friends and family, and let us know how your skewers turned out in the comments below!