Air Fryer Roasted Butternut Squash: Ready in 25 Minutes

Welcome to the Air Fryer Roasted Butternut Squash! In this comprehensive recipe article, we will explore the delightful world of butternut squash and how you can easily prepare it using your air fryer. This simple yet delicious recipe will become a staple in your kitchen, serving as a perfect side dish or even a main course for vegetarians. Follow our step-by-step guide to achieve perfectly roasted butternut squash every time.

In this article, we will cover everything from the preparation and cooking times to the necessary ingredients and detailed instructions for making the best air fryer roasted butternut squash. Additionally, you’ll find useful tips and tricks to enhance the flavor and texture of your dish, as well as answers to some frequently asked questions. Let’s get started!

• You might also like: Air Fryer Diced Hash Browns

How to make Air Fryer Roasted Butternut Squash

Credits: Cooking With A Little Spice

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 tablespoon of chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. Peel and cube the butternut squash, ensuring the pieces are evenly sized for consistent cooking.
3. In a large mixing bowl, toss the butternut squash cubes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
4. Arrange the seasoned squash in a single layer in the air fryer basket.
5. Cook for 15 minutes, shaking the basket halfway through the cooking time to ensure even roasting.
6. Once the squash is tender and golden brown, remove it from the air fryer.
7. Garnish with chopped fresh parsley if desired and serve immediately.

Tips and Tricks

• You can substitute olive oil with avocado oil for a different flavor profile.
• Add a sprinkle of cinnamon or nutmeg for a sweet and savory twist.
• If you prefer a crunchier texture, cook the squash for an additional 2-3 minutes.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen butternut squash in this recipe?”
  Answer: “Yes, you can use frozen butternut squash. Just adjust the cooking time by adding 5 more minutes to ensure the squash is thoroughly cooked.”
• Question: “What is the best way to store leftover roasted butternut squash?”
  Answer: “Store leftover roasted butternut squash in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 3-5 minutes before serving.”

In conclusion, the Air Fryer Roasted Butternut Squash is your go-to resource for preparing a delectable, healthy, and easy-to-make dish. Whether you’re a seasoned cook or a kitchen novice, this guide will help you achieve perfectly roasted butternut squash every time. Don’t forget to share your delicious results with friends and family, and let us know how it turned out!