Air Fryer Potatoes and Onions: Ready in 30 Minutes
Air Fryer Potatoes and Onions is a simple yet delicious side dish that pairs well with any main course. This recipe combines the earthy flavors of potatoes with the sweetness of caramelized onions, all cooked to perfection in the air fryer. The result is a crispy, golden exterior with a tender interior, making it a crowd-pleasing addition to any meal.
Using an air fryer not only makes this dish healthier by using less oil but also speeds up the cooking process, ensuring you have a tasty side dish ready in no time. Enjoy these flavorful potatoes and onions alongside your favorite proteins for a complete and satisfying meal.
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How to make Air Fryer Potatoes and Onions
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 4 medium russet potatoes, diced;
- 1 large onion, sliced;
- 2 tablespoons olive oil;
- 1 teaspoon garlic powder;
- 1 teaspoon paprika;
- 1 teaspoon dried thyme;
- 1/2 teaspoon salt;
- 1/4 teaspoon black pepper;
- Optional: fresh parsley for garnish.
Instructions
- In a large bowl, toss the diced potatoes and sliced onions with olive oil until they are evenly coated.
- Add the garlic powder, paprika, dried thyme, salt, and black pepper to the bowl. Toss again until the potatoes and onions are well-seasoned.
- Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes and onions in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping. The potatoes should be golden brown and crispy, and the onions should be caramelized and tender.
- Remove the potatoes and onions from the air fryer and transfer them to a serving dish. Garnish with fresh parsley if desired and serve immediately.
Enjoy your Air Fryer Potatoes and Onions, a delicious and easy side dish that’s perfect for any occasion!
