Delicious Air Fryer Potato Wedges: Ready in 30 Minutes
Experience the ultimate snack or side with our Air Fryer Potato Wedges, a recipe that offers a delectable combination of crispy edges and soft, fluffy interiors, all enhanced by a blend of savory seasonings. Whether you’re pairing them with a main dish or enjoying them on their own, these potato wedges are a versatile and satisfying choice.
Cooking these potato wedges in your air fryer not only speeds up the process but also ensures that each wedge is evenly cooked and crisped to perfection with minimal oil usage. This method brings out the natural sweetness of the potatoes while the spices add a delightful complexity of flavors. Follow our simple guide to prepare these perfectly seasoned potato wedges that are sure to become a staple in your meal planning.
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How to make Air Fryer Potato Wedges
Prep Time 10 minutes
Total Time 30 minutes
Servings 4
Ingredients:
- 2 medium potatoes, cut into wedges;
- 2 tbsp olive oil;
- ½ tsp paprika;
- ½ tsp chili powder;
- ½ tsp salt;
- ½ tsp ground black pepper;
- Garnish: sea salt, chopped parsley, grated Parmesan cheese.
Instructions:
- Place the potato wedges In a large bow. Sprinkle with olive oil, paprika, chili powder, salt, and pepper, then toss to coat.
- Place the wedges in an air fryer basket or racks (you may need to work in batches).
- Cook at 400°F for 15 minutes, turning once halfway through cooking.
- Remove from the air fryer and sprinkle with sea salt, grated Parmesan cheese, and chopped parsley.
Enjoy these Air Fryer Potato Wedges with a side of ketchup or your favorite dipping sauce!
