Air Fryer Potato Slices: Ready in 25 Minutes
ByDavid
Rate this post
Air Fryer Potato Slices are a simple yet delicious side dish or snack that you can prepare quickly and easily. These potato slices are seasoned perfectly and air-fried to golden-brown perfection, offering a healthier alternative to deep-fried potatoes.
Using an air fryer ensures that the potato slices are evenly cooked and crispy without needing a lot of oil. Serve them as a side to your favorite meals or enjoy them on their own with a dipping sauce.
- You might also like: Air Fryer Carrot Chips
How to make Air Fryer Potato Slices
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 2 large russet potatoes;
- 2 tablespoons olive oil;
- 1 teaspoon garlic powder;
- 1 teaspoon paprika;
- 1/2 teaspoon salt;
- 1/4 teaspoon black pepper;
- Optional: chopped fresh parsley for garnish;
- Optional: dipping sauces (ketchup, ranch, etc.).
Instructions
- Preheat your air fryer to 400°F.
- Wash and scrub the potatoes thoroughly. Slice them into thin, even slices about 1/8 inch thick. You can use a mandoline slicer for consistent thickness.
- In a large mixing bowl, toss the potato slices with olive oil until they are evenly coated.
- Add the garlic powder, paprika, salt, and black pepper to the bowl. Toss the potato slices again to ensure they are well-seasoned.
- Place the seasoned potato slices in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook the potato slices for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even crisping. The potato slices should be golden brown and crispy.
- Remove the potato slices from the air fryer and transfer them to a serving plate. Garnish with fresh parsley if desired and serve with your favorite dipping sauces.
Enjoy your Air Fryer Potato Slices, a delicious and easy side dish or snack that’s perfect for any occasion!
