Air Fryer Potato Skins with Avocado: Easy and Delicious
Elevate your snack game with these Air Fryer Potato Skins with Avocado, a gourmet version of the traditional favorite that is sure to impress at any gathering. Perfectly crispy potato skins filled with a rich blend of cheeses, topped with creamy avocado, zesty spring onions, and a hint of jalapeño for that extra kick. This recipe is designed to deliver a delicious contrast in textures and flavors, making it a standout dish for parties or as a decadent treat during a cozy night in.
These potato skins are a great way to utilize sturdy potatoes like King Edwards or Maris Pipers, whose robust skins make the perfect vessel for a variety of fillings. Whether it’s game day, a family get-together, or simply a night when comfort food is on the menu, these loaded skins are quick to prepare and even quicker to disappear from the plate. Follow this simple recipe to create a dish that’s both satisfying and sophisticated.
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How to Make Air Fryer Potato Skins with Avocado
- Prep Time: 10 Minutes
- Total Time: 15 Minutes
- Servings: 4
Ingredients:
- 4 boiled and cooled baking potatoes, halved
- 60g (2 oz) grated cheddar cheese
- 120ml (4 fl oz) sour cream
- 2 spring onions, sliced
- 1 avocado, chopped
- 1 jalapeño, sliced
Instructions:
- Preheat your air fryer to 325°F (165°C).
- Scoop out most of the inside of each potato half, leaving a thin layer of potato attached to the skin to maintain its structure. Reserve the scooped potato for another use, such as making mashed potatoes.
- Place the potato skins in the air fryer basket or on racks. Sprinkle the grated cheddar cheese evenly over the skins.
- Cook in the air fryer for 5 minutes or until the cheese is melted and bubbly. You may need to work in batches depending on the size of your air fryer.
- Remove the potato skins from the air fryer. Top each skin with a dollop of sour cream, followed by the chopped spring onions, avocado, and jalapeño slices.
- Serve immediately while hot and crispy.
Enjoy your Air Fryer Potato Skins with Avocado as a mouth-watering side dish or a feature appetizer that’s sure to captivate your guests with its creamy and crispy textures.
