Air Fryer Pork Loin: Juicy and Irresistible
Air Fryer Pork Loin is the perfect main course that combines simplicity with incredible flavor. Cooking pork loin in the air fryer ensures a tender and succulent result with a beautiful, caramelized crust. This recipe is ideal for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen.
The air fryer cooks the pork loin evenly and quickly, locking in juices and creating a deliciously seasoned exterior. With minimal prep and a short cooking time, you can enjoy a gourmet meal that’s both healthy and satisfying. Try this recipe and discover a new favorite way to prepare pork loin.
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How to make Air Fryer Pork Loin
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1.5-pound pork loin;
- 2 tablespoons olive oil;
- 1 teaspoon salt;
- 1/2 teaspoon black pepper;
- 1 teaspoon garlic powder;
- 1 teaspoon onion powder;
- 1 teaspoon paprika;
- 1 teaspoon dried thyme;
- 1 teaspoon dried rosemary.
Instructions
- Preheat your air fryer to 375°F for about 3 minutes.
- While the air fryer is preheating, pat the pork loin dry with paper towels.
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary.
- Rub the spice mixture all over the pork loin, ensuring it is evenly coated.
- Lightly spray the air fryer basket with cooking spray.
- Place the seasoned pork loin in the air fryer basket.
- Cook for 25-30 minutes, turning the pork loin halfway through the cooking time, until the internal temperature reaches 145°F.
- Once cooked, remove the pork loin from the air fryer and let it rest for 5 minutes before slicing.
- Slice the pork loin into medallions and serve immediately.
Enjoy this recipe and savor the juicy, flavorful air fryer pork loin that will surely become a staple in your culinary repertoire.
