Air Fryer Pork Belly Chips: Crispy and Delicious

If you’re a fan of crispy and savory snacks, then you’re in for a treat with this Air Fryer Pork Belly Chips recipe. These delectable pork belly chips are perfectly crispy on the outside and tender on the inside, making them the ultimate snack or appetizer for any occasion. In this article, we’ll cover everything you need to know to create this delicious dish, including a step-by-step guide, tips and tricks, and answers to frequently asked questions.

Whether you’re new to using an air fryer or a seasoned pro, this recipe is simple to follow and yields consistently great results. From the ingredient list to the final crispy bite, we’ve got you covered. So, get ready to impress your friends and family with your culinary skills by making these irresistible pork belly chips!

• You might also like: Air Fryer Pork Chop Bites

How to make Air Fryer Pork Belly Chips

Credits: Panlasang Pinoy

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 500g (1.1 lbs) pork belly, sliced into thin strips
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon olive oil

Instructions

1. Preheat your air fryer to 350°F (180°C).
2. Slice the pork belly into thin strips, about 1/4 inch thick.
3. In a bowl, mix the pork belly strips with salt, black pepper, garlic powder, paprika, and olive oil. Ensure all strips are well-coated with the seasoning.
4. Place the pork belly strips in the air fryer basket in a single layer. Avoid overlapping to ensure even cooking.
5. Cook the pork belly strips in the air fryer for 15 minutes, flipping them halfway through the cooking time for even crispiness.
6. Once the pork belly chips are golden brown and crispy, remove them from the air fryer and let them cool for a few minutes.
7. Serve warm and enjoy your Air Fryer Pork Belly Chips!

Tips and Tricks

• Make sure to slice the pork belly as uniformly as possible to ensure even cooking.
• For extra flavor, marinate the pork belly strips overnight with the seasoning.
• Feel free to add a dash of crushed chili or cayenne pepper if you prefer a spicy kick.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen pork belly in this recipe?”
  Answer: “Yes, you can use frozen pork belly, but make sure to thaw it completely before slicing and cooking to ensure even cooking.”
• Question: “How do I store leftover pork belly chips?”
  Answer: “Store any leftover pork belly chips in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispiness.”

We hope you enjoy making and eating these Air Fryer Pork Belly Chips as much as we do! Don’t forget to share your creations with us and let us know how they turned out. Happy cooking!