Air Fryer Popcorn Shrimp: Ready in 30 Minutes
Air Fryer Popcorn Shrimp is a delightful snack that pairs perfectly with your favorite dip, making it a hit at any gathering. These crispy, bite-sized morsels are so addictive, you might find yourself making them often! Easy to prepare and fun to eat, popcorn shrimp is a versatile dish that can serve as a tasty appetizer or a casual dinner with friends. Just have your Old Bay seasoning and tartar sauce ready for an unbeatable flavor combination.
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How to make Air Fryer Popcorn Shrimp
Prep Time 10 minutes
Total Time 30 minutes
Servings 4
Ingredients:
- Spicy ketchup or tartar sauce for dipping;
- ⅛ tsp ground black pepper;
- ¼ tsp salt;
- ½ tsp garlic powder;
- 1 tbsp paprika;
- 2 large eggs;
- 2 tbsp flour;
- ⅓ cup (75g) plain flour;
- ⅓ cup (15g) panko breadcrumbs;
- Vegetable oil cooking spray;
- 1 lb (450g) small raw shrimp (50-60 count), peeled and deveined.
Instructions:
- Prepare your cooking station by preheating the air fryer basket to 360°F. Ensure it’s well-sprayed with vegetable oil to prevent sticking.
- Combine flour, panko breadcrumbs, garlic powder, paprika, salt, and black pepper in a shallow bowl. This dry mixture will coat your shrimp and give them their signature crunch.
- In a separate bowl, beat the eggs until smooth. This will help the dry mixture stick to the shrimp.
- Dredge the shrimp in flour, shaking off any excess, then dip them into the beaten eggs, and finally coat them thoroughly with the seasoned breadcrumb mixture.
- Arrange the coated shrimp in a single layer on the air fryer basket or rack, making sure they aren’t touching to allow for even cooking.
- Cook for about 8 minutes, turning halfway through, until the shrimp are golden brown and crispy.
- Serve hot with spicy ketchup or tartar sauce for dipping.
This air fryer popcorn shrimp recipe promises a satisfying crunch and a burst of flavor in every bite, making it a perfect snack for your next movie night or party!
