Air Fryer Pigs in a Blanket: Ready in 15 Minutes
Air Fryer Pigs in a Blanket are a timeless treat that never fails to impress. These adorable bite-sized snacks are perfect for any occasion, whether it’s a family gathering, a kids’ party, or just a cozy evening at home. The combination of savory cocktail sausages and flaky puff pastry creates a mouthwatering experience that’s hard to resist. Paired with classic dips like mustard and ketchup, they become an instant favorite among kids and adults alike.
This simple and quick recipe ensures that you can whip up a batch of these delicious snacks in no time. The golden-brown pastry wraps around the juicy sausages, delivering a delightful crunch with every bite. With minimal preparation and cooking time, Pigs in a Blanket are a hassle-free addition to your snack repertoire. Follow the steps below to create this crowd-pleasing dish that will leave everyone asking for more.
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How to make Air Fryer Pigs in a Blanket
- Prep Time:10 Minutes
- Total Time: 15 Minutes
- Servings: 6 People
Ingredients
- Mustard and ketchup
- Vegetable oil cooking spray
- 400g (14oz) cocktail sausages (approximately 24 sausages)
- 225g (8oz) ready-rolled puff pastry
Instructions
- Unroll the pastry and slice into 8 even rectangles. Then cut each rectangle into 3 long, thin triangles.
- Place sausages on the wide end of the dough and roll up towards the point.
- Place in air fryer basket or racks coated with cooking spray.
- Cook at 325°F (165°C) for 4 minutes or until browned (you may need to work in batches).
- Serve warm with mustard and ketchup on the side.
Enjoy these delicious air fryer pigs in a blanket that are sure to be a hit at your next gathering!
