Easy Air Fryer Peach Cobbler: Ready in 35 MINUTES
Experience the charm of southern desserts with our Air Fryer Peach Cobbler, a delightful recipe that captures the essence of summer in every bite. This easy-to-make cobbler combines juicy, ripe peaches with a light, fluffy topping, all baked to perfection in your air fryer for a quick and delicious treat.
The air fryer method not only simplifies the cooking process but also enhances the cobbler’s texture, giving it a beautifully crisp top while keeping the fruit underneath tender and syrupy. Ideal for last-minute guests or a family dessert, this peach cobbler is sure to impress with its balance of sweetness and simplicity. Join us as we dive into the recipe, sharing tips and tricks to make your peach cobbler the highlight of any summer gathering.
- You might also like: Air Fryer Strawberry Bites
How to Make Air Fryer Peach Cobbler
Prep Time: 15 minutes.
Total Time: 35 minutes.
Servings: 6.
Ingredients:
- 100g | 3.5oz ready-made shortcrust pastry;
- 15g | 0.5oz | 1 tbsp butter, cubed;
- ½ tsp salt;
- 1 tsp cinnamon;
- 1 tbsp sugar;
- 1 tbsp brown sugar;
- 6 peaches, peeled and sliced;
- Vegetable oil cooking spray.
Instructions:
- Coat a 15cm (6″) cake pan with cooking spray.
- Roll out the shortcrust pastry and cut out a circle slightly larger than your cake pan.
- In a large bowl, combine sliced peaches, sugars, cinnamon, and salt. Transfer to the prepared pan and dot with butter.
- Place the pastry circle on top of the peach mixture in the prepared pan.
- Place the pastry-topped peach mixture in an air fryer basket or rack. Cook at 350°F for 18-20 minutes or until the top is bubbly and browned.
- Enjoy the warm peach cobbler with a scoop of vanilla ice cream for added delight.
