Air Fryer Parmesan Potatoes: Ready in 30 Minutes
Air Fryer Parmesan Potatoes are a delightful and easy side dish that pairs perfectly with any meal. These potatoes are seasoned with a blend of Parmesan cheese, garlic, and herbs, then air-fried to golden perfection. The result is a dish that’s crispy on the outside and tender on the inside, making it an instant favorite for family dinners or gatherings.
Using an air fryer not only speeds up the cooking process but also ensures the potatoes are cooked evenly with a crisp texture. This method uses less oil, making the potatoes a healthier option without compromising on flavor.
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How to make Air Fryer Parmesan Potatoes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 4 medium russet potatoes, diced;
- 2 tablespoons olive oil;
- 1/2 cup grated Parmesan cheese;
- 1 teaspoon garlic powder;
- 1 teaspoon dried thyme;
- 1 teaspoon paprika;
- 1/2 teaspoon salt;
- 1/4 teaspoon black pepper;
- Optional: fresh parsley for garnish.
Instructions
- In a large bowl, toss the diced potatoes with olive oil until they are evenly coated.
- In a separate bowl, combine the grated Parmesan cheese, garlic powder, dried thyme, paprika, salt, and black pepper. Sprinkle this mixture over the potatoes and toss until all the potato pieces are well-coated.
- Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping. The potatoes should be golden brown and crispy.
- Remove the potatoes from the air fryer and transfer them to a serving dish. Garnish with fresh parsley if desired and serve immediately.
Enjoy your Air Fryer Parmesan Potatoes, a delicious and easy side dish that’s perfect for any occasion!
