Air Fryer Panko Shrimp: Delicious and Ready in 10 Minutes
Air Fryer Panko Shrimp is a quick and delicious way to enjoy crispy, golden shrimp without the need for deep frying. These shrimp are coated in a light panko breading that becomes perfectly crispy in the air fryer. This recipe is perfect for a quick appetizer, a light meal, or a fun party snack.
Using an air fryer not only reduces the amount of oil needed but also ensures the shrimp cook evenly and quickly, making this an ideal option for busy weeknights.
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How to make Air Fryer Panko Shrimp
Prep Time: 2 minutes
Total Time: 10 minutes
Servings: 4
Ingredients
- 1 package Costco Panko Shrimp (or any brand of panko-breaded shrimp);
- Optional: lemon wedges, dipping sauces (cocktail sauce, tartar sauce, or your favorite dipping sauce).
Instructions
- Preheat your air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with olive oil to prevent sticking.
- Place the panko shrimp in the air fryer basket in a single layer. Make sure they are not touching each other for even cooking. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook the shrimp for 8-10 minutes, shaking the basket halfway through the cooking time to ensure they are evenly cooked and crispy. The shrimp should be golden brown and cooked through.
- Remove the shrimp from the air fryer and let them cool slightly before serving.
- Serve the shrimp with lemon wedges and your favorite dipping sauces.
Enjoy your Air Fryer Panko Shrimp, a delicious and easy treat that’s perfect for any occasion!
