Air Fryer Orange Chicken and Rice: Ready in 25 Minutes
Air Fryer Orange Chicken and Rice is a delightful fusion of flavors, combining the savory taste of chicken with the fresh zest of orange. This dish brings together the best of American-Chinese cuisine, offering a quick and easy meal that’s perfect for any night of the week.
With a preparation time of just 10 minutes and a total cook time of 25 minutes, this recipe is both time-efficient and delicious. The addition of orange zest elevates the dish, providing a unique twist that enhances the overall flavor profile. Let’s dive into the steps to create this tasty meal.
- You might also like: Air Fryer Zesty Zing Pork
How to make Air Fryer Orange Chicken and Rice
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
- Cooked white rice
- Sliced spring onions
- 360ml | 12floz | 1½ cups Chinese orange sauce (store-bought or homemade)
- 2 tbsp vegetable oil
- 1 tsp ground black pepper
- 125g | 4.4oz | 1 cup plain flour
- 250ml | 1 cup milk
- 450g | 1lb chicken breast, cubed
- ¼ tsp salt
Instructions:
- Place chicken in a bowl and pour milk over it. Let stand for 10 minutes.
- Mix flour, salt, and pepper in a shallow bowl.
- Remove chicken from milk mixture and dredge in flour mixture.
- Place in air fryer basket or rack and cook at 400°F (200°C) for 15-20 minutes, flipping halfway through cooking.
- Remove from air fryer and toss in orange sauce. Serve over white rice and sprinkle with spring onions.
Enjoy this Air Fryer Orange Chicken and Rice as a flavorful and quick meal that combines the freshness of orange with the comforting taste of chicken and rice.
