Air Fryer Mini Chocolate Chip Cookies: Ready in 15 Minutes
Dive into the delicious world of these Air Fryer Mini Chocolate Chip Cookies, where every bite brings a burst of chocolatey goodness paired with the perfect crunch. Ideal for any chocolate enthusiast, these cookies offer a delightful mix of textures and flavors that can turn any ordinary day into a special occasion. Made with a balanced blend of brown and white sugars, these cookies have a deep, caramel-like sweetness that complements the rich chocolate chips perfectly.
Whether you’re baking up a batch for a family gathering, a friendly get-together, or just as a treat for yourself, these cookies are sure to impress. The process is straightforward but the result is extraordinary. Follow this simple recipe to create cookies that are not just tasty but also have that homemade touch which store-bought cookies can rarely match. Let’s get baking!
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How to Make Air Fryer Mini Chocolate Chip Cookies
- Prep Time: 10 Minutes
- Total Time: 15 Minutes
- Servings: 24 Cookies
Ingredients:
- 250g chocolate chips, plus extra for topping
- 2 eggs
- 2 dessert spoons vanilla essence
- 1/2 tbsp baking powder
- A pinch of salt
- 450g all-purpose flour
- 150g white sugar
- 250g brown sugar
- 200g butter
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper to prevent sticking.
- In a mixing bowl, cream together the butter, brown sugar, and white sugar until smooth and well-combined.
- Beat in the eggs and vanilla essence until the mixture is light and fluffy.
- Sift in the flour, salt, and baking powder, and mix on low speed until just combined, ensuring not to overmix.
- Gently fold in the chocolate chips, reserving some to press on top of the cookies before baking.
- Roll the dough into small balls and flatten them slightly on the prepared baking tray. Make sure to leave enough space between each cookie as they will spread.
- Press a few extra chocolate chips on top of each cookie for added chocolatey goodness.
- Bake in the preheated oven for about 15 minutes, or until the edges are just turning golden brown.
- Remove from the oven and allow to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Serve your Air Fryer Mini Chocolate Chip Cookies with a glass of milk or a cup of coffee for the ultimate treat. Enjoy the perfect blend of sweetness and texture that makes these cookies a sure hit for any occasion!
